Kode Skema: SKM-031-031
Unit Kompetensi:
01 - D1.HOT.CL1.01 - Work effectively with customers and colleagues
02 - D1.HOT.CL1.02 - Work in a socially diverse environment
03 - D1.HOT.CL1.03 - Implement occupational health and safety procedures
04 - D1.HOT.CL1.05 - Perform basic clerical procedures
05 - D1.HOT.CL1.08 - Maintain hospitality industry knowledge
06 - D1.HOT.CL1.11 - Manage and resolve conflict situations
07 - D1.HOT.CL1.12 - Perform basic First Aid procedures
08 - D1.HOT.CL1.13 - Perform child protection duties relevant to the tourism industry
09 - D1.LAN.CL1.01 - Speak English at a basic operational level
10 - D1.HOT.CL1.06 - Access and retrieve computer-based data
11 - D1.HHK.CL3.04 - Maintain and operate an industrial laundry facility
12 - D1.HHK.CL3.07 - Clean and maintain industrial work area and equipment
13 - D1.HHK.CL3.05 - Launder linen and guests’ clothes
14 - D1.HSS.CL4.09 - Provide a lost and found facility