Kode Skema: SKM-031-030
Unit Kompetensi:
01 - D1.HOT.CL1.01 - Work effectively with customers and colleagues
02 - D1.HOT.CL1.02 - Work in a socially diverse environment
03 - D1.HOT.CL1.03 - Implement occupational health and safety procedures
04 - D1.HOT.CL1.05 - Perform basic clerical procedures
05 - D1.HOT.CL1.08 - Maintain hospitality industry knowledge
06 - D1.HOT.CL1.11 - Manage and resolve conflict situations
07 - D1.HOT.CL1.12 - Perform basic First Aid procedures
08 - D1.HOT.CL1.13 - Perform child protection duties relevant to the tourism industry
09 - D1.LAN.CL1.01 - Speak English at a basic operational level
10 - D1.HOT.CL1.06 - Access and retrieve computer-based data
11 - D1.HHK.CL3.01 - Provide housekeeping services to guests
12 - D1.HHK.CL3.03 - Clean and prepare rooms for in-coming guests
13 - D1.HSS.CL4.09 - Provide a lost and found facility
14 - D1.HOT.CL1.09 - Develop and update local knowledge