Kode Skema: SKM-031-021
Unit Kompetensi:
01 - D1.HOT.CL1.01 - Work effectively with customers and colleagues
02 - D1.HOT.CL1.02 - Work in a socially diverse environment
03 - D1.HOT.CL1.03 - Implement occupational health and safety procedures
04 - D1.HOT.CL1.05 - Perform clerical procedures
05 - D1.HOT.CL1.06 - Access and retrieve computer-based data
06 - D1.HOT.CL1.07 - Communicate effectively on the telephone
07 - D1.HOT.CL1.08 - Maintain hospitality industry knowledge
08 - D1.HOT.CL1.10 - Promote pruducts and services to customer
09 - D1.HOT.CL1.12 - Perform basic First Aid Procedures
10 - D1.HOT.CL1.13 - Perform child protection duties relevant to the tourism industry
11 - D1.HSS.CL4.01 - Establish and maintain a safe and secure workplace
12 - D1.LAN.CL1.01 - Speak english at a basic operational level
13 - D1.HGA.CL6.12 - Use common business tools and technology
14 - D1.HFO.CL2.08 - Operate a (PABX) switchboard
15 - D1.HFO.CL2.09 - Receive and place in-coming phone calls
16 - D1.HFO.CL2.10 - Facilitate out – going phone calls
17 - D1.HFO.CL2.11 - Provide information about in – house – services
18 - D1.HFO.CL2.12 - Provide international (IDD) service information